Before you choose
Compare the details that matter, then check the full product page.
Everyday brown rice →
Rinse and cook thoroughly. Check the pack for cooking proportions and allergen information.
Keep sealed in a cool dry place. Transfer to a clean airtight container after opening.
Black rice →
Rinse before cooking and follow the pack guidance. Colour transfer during cooking is normal.
Store cool and dry with the bag closed.
Short-grain white rice →
Use the pack guide for water and cooking time.
Keep in a dry sealed container away from strong odours.
Pearl barley →
Cook fully according to pack instructions. Read ingredient and allergen information before use.
Store sealed, cool and dry.
Thick rolled oats →
Follow the cooking or recipe instructions. Check pack allergen information.
Reseal after use and protect from moisture.
Golden millet →
Rinse and cook thoroughly. Follow pack instructions.
Keep sealed and dry, away from heat.
White quinoa →
Follow the pack water ratio and cooking time; read allergen information.
Store in a clean airtight container after opening.
Three-rice pantry blend →
Check the pack instructions and ingredient list before cooking.
Store sealed in a cool dry cupboard.